My junior high school BFF, Kate, suggested a modified green bean recipe with with toasted almonds. I made it for dinner tonight: raw cabbage, shredded carrots, and Kate's suggestion, sliced almonds toasted in olive oil. The dressing was simple, plain yogurt, curry, and salt. The curry is a little too apparent, but the toasted almonds made this "salad" sing. Thank you, Kate! I needed this.
I had plans tonight to attend a function at Strings benefiting the Cunningham Foundation. I was looking forward to it, though mindful that I would be surrounded by sensational food and every beverage known to man. Around 5:30 this evening I decided not to go. I was feeling weak. Not physically weak, in fact I feel healthy and energetic. I just didn't know if I could be in an atmosphere of countless culinary choices and not partake. It's become clear to me that in our culture food is more than just a source of survival. Central, or at least peripheral, to virtually any social activity is food and drink - especially during this time of year when parties are plentiful.
I really enjoy eating, but I also thoroughly relish the culture that supports the choices I have around food selection, preparation, location, and consumption. Other than a relaxed Lenten undertaking, I've never given up anything so germane to my everyday existence for an extended period of time. (Maybe I should have thought about a Marti Gras-like celebration prior to this project.) But I'm committed to not allowing my restrictions - and the weakness that can accompany this - to adversely influence other enjoyments in my life. Doable, right? It demands a real mental shift. Tonight was one small but important lesson in this journey.
28 Days | $700 | 3 Non-profits
For the next 28 days, from November 27 through December 24, I'll significantly reduce my food choices: I'll eat only 7 foods, 5 condiments, and drink only 1 beverage (what are they? You'll have to read my blog to find out!). Lattes, fish and chips, veggie pad thai, and vino be gone--Yaaouch! By doing this, I will save approximately $700 that I will then donate to three extraordinary, greater-Denver non-profit organizations.
We've all felt the pinch of these tough economic times. Hit especially hard are organizations that function solely to help the most vulnerable among us. Click the links on the right to learn more about the great work of three such organizations, and then cast your vote. Your vote will determine the percentage of the $700 that each organization will receive. I encourage you to influence the votes of others–but please only vote once. I'll blog about my G.U.L.P. journey and update my progress daily. If you scroll down, you'll find my daily blog postings. Your comments are encouraged!
WHY FOOD, WHY NOW? I wanted my G.U.L.P. choice to be a significant but realistic sacrifice. Food seemed an obvious choice for several reasons: First, I spend a lot of money on food. Not just basic sustenance, but on brunches, dinners out, pricey markets, happy hours, and expensive take-out. When I reviewed my budget and found that I spend roughly $700 each month on eating and drinking, I realized I needed to check this luxury. Second, I think the act of eating is relatively thoughtless for many of us--it has been for me. The question isn't what will I eat, but rather, what do I want to eat. Finally, I chose this time of year for my G.U.L.P. project because the holidays tend to intensify our emotions. For those who have plenty, it’s often a time of celebration and feelings of joy can be readily identified. For those who are barely getting by, the holidays can be agonizing.
JOIN ME: What would you give up for 28 days? I have chosen to limit food choices, but that's just one idea. If each one of us gave up a non-essential item, service, or even a certain food for a manageable period of time--something that we've been conditioned to believe is a need rather than a want, and commit the money saved to an effective community organization, imagine the impact! If you decide to give something up--and I hope you do!--I'd love to hear about your experiences.
Wednesday, December 2, 2009
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